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Food Writing

Memoirs, biographies, and insights from kitchens from around the world.

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 365 Things Every Tea Lover Should Know
This fun, attractive collection rejoices in all there is to learn, savor, praise, and enjoy about te..
 50 Foods: The Essentials of Good Taste
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With "50 Foods," noted authority Edward Behr has created the definitive guide to the foods every foo..
$35.00 $32.95
 Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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"New Yorker "writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy..
$27.95 $25.95
 Back of the House: The Secret Life of a Restaurant
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a to..
$16.00 $14.95
 Blue Plate Special: An Autobiography of My Appetites
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From acclaimed novelist Kate Christensen, "Blue Plate Special "is a mouthwatering literary memoir ab..
$26.95 $24.95
 Cinnamon and Gunpowder
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A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade--with the best foo..
$26.00 $24.00
 Delancey: A Man, a Woman, a Restaurant, a Marriage
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When Molly Wizenberg married Brandon Pettit, she vowed to support him and work with him to make thei..
$25.00 $23.00
 Fiori Di Zucca
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Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian..
$24.95 $22.95
 Gluten for Punishment ( Gluten-Free Bakery Mysteries )
"Gluten-free baker Toni Holmes may not cook with wheat, but when there's a criminal on the loose, sh..
 Hot Doug's: The Book
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"To be the best at hot dogs in the city that makes them best is no small thing. Doug Sohn is a fearl..
$24.95 $22.95