In Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the t..
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-th..
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cook..
James Beard was the "dean of American cookery" ("New York Times"), and he put practically everything..
Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution," shows h..
International food icon Oliver puts his own spin on the best of American home cooking--120 new recip..
Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presen..
"Japanese Farm Food" offers a unique look into life on a Japanese farm through 165 simple, clear-fla..
" "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'h..
Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new loo..