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 Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
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Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when..
$23.00 $21.00
 Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
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  Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. S..
$19.95 $17.95
 The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
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Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with ..
$19.95 $17.95
 The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
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STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery st..
$16.95 $14.95
Apples for Jam: A Colorful Cookbook
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This is food for families, for young people, for old people, for children, for the child in all . . ..
$29.99 $27.95
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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"From the experts, the new bible in home preserving." Ball Home Canning Products are the gold sta..
$29.95 $27.95
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry
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"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff..
$24.95 $22.95
Food in Jars: Preserving in Small Batches Year-Round
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Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the..
$23.00 $20.95
Marmalade: Sweet and Savory Spreads for a Sophisticated Taste
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There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet s..
$18.00 $16.00
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuri..
$29.99 $27.99