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We love Philly, so here is another place to find the best food books Philly has to offer.

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 A Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days
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"A Sweet Taste of History "captures the grandeur of the sweet table--the grand finale course of an 1..
$29.95 $27.95
 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two othe..
$29.99 $27.99
 Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies: A Manual of Home Economies ( Cooking in America )
Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded ..
 New German Cooking: Recipes for Classics Revisited
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine...
$40.00 $38.95
 Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty
The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared ..
 Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
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Whiskey lovers will devour this freshand comprehensive guide to everything there is to know about th..
$18.95 $16.95
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
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Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese wi..
$25.00 $19.95
Eat Up: The Inside Scoop on Rooftop Agriculture
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Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow..
$29.95 $27.95
Eating Italy: A Chef's Culinary Adventure
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Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restauran..
$35.00 $32.95
Fast Fresh + Simple: Over 100 Delicious Recipes for Entertaining and Every Day
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Rooted in Mediterranean flavors, Fast, Fresh + Simple combines bright, bold ingredients in ways that..
$27.95 $24.95